Ozpig Oven Smoker

Features:

• Versatile Cooking Options: Smoke, roast, or wood-fire pizzas with a temperature range from 100°C to 350°C.
• Four Smoking Racks: Ample space for multiple food items.
• Portable Design: Easy to transport, making it ideal for camping or backyard use.
• Compatible with Ozpig Series 2 and Big Pig: Expands your cooking possibilities with these models.
• Stainless Steel Construction: Durable and easy to clean, ensuring long-lasting use.

Benefits:

• Authentic Flavours: Achieve genuine wood-fired and smoked flavours at home or on the go.
• Flexibility in Cooking: From low and slow smoking to hot and fast cooking, this oven smoker handles it all.
• Space-Saving Design: Compact and portable, perfect for outdoor adventures or small spaces.
• Durable Build: High-quality materials ensure longevity and consistent performance.
• Easy to Use: Simple setup and operation, allowing you to focus on enjoying your meal.

Specifications:

• Temperature Control: 100°C - 350°C
• Racks: 4 Stainless Steel Racks
• Included Accessories: Chimney with baffle, water pan, thermometer, chimney cap, and instruction manual.
• Compatibility: Ozpig Series 2, Big Pig (with adaptor plate)
• Dimensions: Compact and portable design suitable for outdoor cooking