Vikan Hygienic Hi-Flex Wall Bracket System, 420 mm, Black

Features:

• Modular wall bracket system with flexible design for storing cleaning tools
• Compatible with up to 10 hanging modules (5 Grip band modules or 10 Hook modules)
• Grip band module holds tools with a diameter of 28-33 mm
• Hook module can support tools weighing up to 3 kg
• Rail is easily attached to wall mounts from either side for quick installation
• Simple click-on and lock mechanism ensures modules stay securely in place
• Easy disassembly for cleaning or replacing modules
• Complies with food safety regulations, including FDA, EU, and UK standards
• Materials include polypropylene, TPE rubber, and polyamide for durability and hygiene
• Dishwasher safe and capable of withstanding high cleaning temperatures (up to 93°C)

Benefits:

• Efficient storage solution: Helps to keep your cleaning tools organised and easily accessible, improving workflow and reducing clutter in your workspace.
• Customisable to your needs: With multiple modules available, you can tailor the system to fit a variety of cleaning tools, from brushes to mops.
• Space-saving: The wall-mounted design frees up valuable floor space, making it perfect for environments with limited storage.
• Durability and hygiene: Constructed from high-quality, food-safe materials, this system is built to withstand harsh cleaning conditions while maintaining high standards of hygiene.
• Easy maintenance: The ability to easily remove and clean individual modules ensures that the system remains sanitary and in optimal condition.
• Regulatory compliance: Meets essential food safety and health standards, making it suitable for use in kitchens, food processing, and other hygiene-sensitive environments.

Specifications:

• Height: 48 mm
• Width: 87 mm
• Length/Depth: 420 mm
• Maximum load for Grip band module: Holds products between 25-34 mm in diameter
• Maximum load for Hook module: Supports tools weighing up to 3 kg
• Material: Polypropylene, TPE Rubber, Polyamide
• Compatible with FDA, EU, and UK food contact regulations
• Max. pH-value in usage concentration: 10.5 pH
• Min. pH-value in usage concentration: 2 pH
• Max. cleaning temperature (Dishwasher): 93°C
• Max usage temperature (food contact): 40°C
• Max usage temperature (non-food contact): 80°C
• Min. usage temperature: 0°C
• Recommended sterilisation temperature (Autoclave): 121°C
• Complies with REACH, Halal, Kosher, and Good Manufacturing Practice regulations